ESA : Ecole Supérieure d'Agriculture
Graduate & postgraduate courses
http://www.groupe-esa.com/article452.html

Master’s degree + French ‘Ingénieur’ diploma :
6 specializations
MSc ‘International Vintage’ :
Vine, Wine and Terroir Management
MSc ‘International Agribusiness’

Proposes to train high level professionals -MSc degree – (2 years).
3 possible course modalities :

>> alternate program school / enterprise

>> n+i programme / Edufrance

>> full time at ESA

Open to future executives of the international wine industry (2 years).
Erasmus Mundus scholarships to selected students.

>> For further info

Prepares future executives of the food industry to international management and marketing strategy (3 semesters).

>> For further info

In close relation with agribusinesses and other professional organisations, we are in contact with businessmen who :
- come in to give lectures,
- sponsor research and consultancy projects for the students to do,
- award work placements to ESA students,
- allow us to visit their sites.

MSc MSc food Euro Identity

Gives the opportunity to get top jobs in environment combining science, law and project management (1 year).

>> For further info

For the future managers of the Food Industry : a comprehensive curriculum int the development of local food products for the global market(2 years).

Erasmus Mundus scholaships to selected students

>> For further info

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Groupe ESA - 55, rue Rabelais - B.P. 30748 - 49 007 Angers Cedex 01 - tél. : 02 41 23 55 55 - fax : 02 41 23 55 00
mis à jour le 10/12/2010 - contact : webmaster@groupe-esa.com - conception multipass
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