Master’s degree + French ‘Ingénieur’ diploma : 6 specializations | MSc ‘International Vintage’ : Vine, Wine and Terroir Management | MSc ‘International Agribusiness’ |
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Proposes to train high level professionals -MSc degree – (2 years). 3 possible course modalities :
>> alternate program school / enterprise
>> n+i programme / Edufrance
>> full time at ESA
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Open to future executives of the international wine industry (2 years). Erasmus Mundus scholarships to selected students.
>> For further info
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Prepares future executives of the food industry to international management and marketing strategy (3 semesters).
>> For further info
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| | In close relation with agribusinesses and other professional organisations, we are in contact with businessmen who : - come in to give lectures, - sponsor research and consultancy projects for the students to do, - award work placements to ESA students, - allow us to visit their sites.
| MSc MSc food Euro Identity |
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Gives the opportunity to get top jobs in environment combining science, law and project management (1 year).
>> For further info
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For the future managers of the Food Industry : a comprehensive curriculum int the development of local food products for the global market(2 years).
Erasmus Mundus scholaships to selected students
>> For further info
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