This 4 six-month semester course is for the diploma of Master of Science MSc or french (DNM) and is coupled with the diploma of a partner university depending on the place where the modules are followed.

The objective of this program is to form executives of the international wine sector able to innovate, optimise and improve quality in vine growing and oenology.

By combining scientific and technical training and professional experience, the philosophy of the course is to prepare the future graduates to the realities of the wine sector.

The participation of professionals as well as the many case studies enable the students to confront the problems of the profession and make it possible for them to define their professional project.

Among the topics, one finds :
  Economics and marketing of wine.
  The relation between the quality of the grape and the quality of the wines - Influence of the soil.
  Producing wines in the respect of the environment.
  Strategies of national and international wine sectors.
  Reasoning the training systems for a quality grape.

The Ecole Supérieure d’Agriculture of Angers is the pilot of this MSc Course.