The International Master of Science Vintage is an Erasmus Mundus Master Course*

The french Diplôme National de Master : DNM en Sciences et technologies, mention agronomie – agroalimentaire, spécialité viticulture et œnologie , accreditated by the Ministry of National Education and research since 2003 and renewed for 4 consecutives years (from september 2007 to 31 August 2011). Ths diploma is delivered for each student who has undertaken the International Master Vintage and validated 120 ECTS. His End of study’s project defence must has been chaired by a representant of ESA group.

Regarding your course curriculum, several double diplomas and joined degrees can be awarded.

  One spanish National Diploma of Master : Master Universitario en Viticultura, Enología y Gestión de la Empresa Vitivinícola which is delivered to student who has followed and validated the International Master Vintage and who has validated 20 ECTS minimum by undertaking classes or being supervised by the "Universidad Politecnica de Valencia" (UPV – Espagne).

  A Master Universitario di primo livello in Viticultura ed Enologia Europea ed Internazionale which is delivered by the University Catholic of Sacred Heart of Piacenza to students who has followed and validated the International Master Vintage and who has being supervised during his End of study’s project by the University Catholic of Sacred Heart of Piacenza (UCSC – Italie).

  The diploma of the University of Bologna Diploma di Master Universitario Internazionale di primo livello “Vintage- Vine, Wine and Terroir Management” which is delivered to each student who has followed and validated the International Master Vintage and who has validated 20 ECTS minimum by undertaking classes or being supervised by the University of Bologna (UNIBO – Italie).

  A Master in Phytotechnics with optional viticulture at the University of Tràs os Montes e alto Douro de Vila Real (UTAD -Portugal) is delivered to students who has followed and validated the International Master Vintage and who has validated 18 ECTS minimum by undertaking classes or being supervised by UTAD.

  The Master’s degree in food engineer/specialization on oenology and wine management is delivered by the University of Corvinus at Budapest (CUB – Hungary) to each student who has followed and validated the International Master Vintage Vintage and who has validated 34 ECTS minimum by undertaking classes or being supervised by CUB.

  The DIPLOMA DE MASTER - Advanced technologies, management and marketing in viticulture and winemaking from the « Université des Sciences Agronomiques et de Médecine Vétérinaire de Bucarest” (USAMVB - Romania) is delivered to each student who has followed and validated the International Master Vintage Vintage and who has validated 26 ECTS minimum by undertaking classes or being supervised by USAMVB.

Joined Diploma :

The DNM Vintage is jointly recognised by the University of Bologna and the University of Corvinus at Budapest.

*The Erasmus Mundus programme is a co-operation and mobility programme in the field of higher education which promotes the European Union as a centre of excellence in learning around the world. It supports European top-quality Masters Courses and enhances the visibility and attractiveness of European higher education in third countries. It also provides EU-funded scholarships for third country nationals participating in these Masters Courses, as well as scholarships for EU-nationals studying in third countries.

  Curriculum vitae of 2006 graduates
  Curriculum vitae of 2007 graduates
  Curriculum vitae of 2008 graduates
  Curriculum vitae of 2009 graduates