The teaching committee is composed of

  Lecturers : a representative and a substitute for each partner university,
  Professional experts, selected by the committee.

The presence of professionnals of the wine industry on the organizing committee is to guarantee that the course objectives and methods correspond with the needs/requirements of the wine business.

Missions of the teaching committee :

  to guarantee the specificity and the quality of the course,
  to define the objectives and the contents of the course,
  to take care of the coherence of the program,
  to propose evolutions of program if required,
  to validate teaching carried out in the various university partners,
  to carry out the final selection of the students to the course starting from a preselection carried out by each university partner,
  to carry out the teaching assessment of the current year and make sure that the evaluations of the various modules are carried out in each university,
  to manage mobility of the students and the professors,
  to validate the participation of new universities,
  to validate the subjects end-of-studies theses.