Our 4 semester course comprises 7 modules, studied in one of the partner universities, a 3 week study trip and a professional project of 6 to 8 months leading to the drafting of an end-of-studies report (Thesis).

Lectures are given by professionals of the wine sector and als by university teachers.

For more details on the contents of the various modules, use the menu on the left of this page.

Durations and credits 2009-2010 :

- n°1 : Languages -10 ECTS credits, 5 weeks- >>> Further

- n°2 : Wine terroirs -6 ECTS credits, 3 weeks- >>> Further

- n°3 : World Wine economy and organisation of wine-producing areas -12 ECTS credits, 6 weeks- >>> Further

- n°4 : Wine marketing strategies of the wine-making industry -12 ECTS credits, 6 weeks- >>> Further

- n°5 : Vine growing and environment -12 ECTS credits, 6 weeks- >>> Further

- n°6 : Study trip -8 ECTS credits, 3 weeks- >>> Further

- n°7 : Oenology -18 ECTS credits, 9 weeks- >>> Further

- n°8 : Preparation for the professional project -8 ECTS credits, 4 weeks-

- n°9 : Professional project (thesis) -34 ECTS credits, 6 months- >>> Further

_______________________________________________________> TOTAL : 120 ECTS credits

The Course program is drawn in the following file :

Course program (PDF, 55 ko)