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Place : Angers – France
Duration and period : 12 weeks between January and March of the year N+1. These two modules are linked.
Objectives :
To understand viticultural regions and their development
To understand international strategies on the winemarket
To make comparison of wine sectors in several countries
Organization : Economy and Marketing Audit of the European wine industries Case study
Contents of the modules :
1 - Economy and Marketing
Lectures :
International market : evolution, strategies of production, organization. The reform of the World Trade Organization (WTO) and its effects on the wine market
Strategies of production : AOC wines, brands
Evolution of world consumption. Consumers expectations. Prospects and consequences for the producers.
European regulation and integration of new members to the European Union.
Retailing.
Promotion and publicity applied to wine.
Marketing MIX.
Evolution of packaging according to the markets.
Place of French wines on the world market.
Strategy of export to the Asian and Latin-American markets.
2 - Audit of the European wine industries
Lectures
Audit of the wine production areas.
Vineyard comparisons by professors of several universities.
Study trip (4 days) having for objective an organisational audit
SWOT analysis.
Role of the actors.
Comparative studies of European basins.
3 - Case study For example : Organisational and technical audit of a wine production area (work of group). Example of topic of study : Wine growers of the AOC Chinon between competition and co-operation : _The systems of production, promotion and marketing in action in the basin of the AOC Chinon.
Evaluation
Economy and marketing Exam starting from a case study marketing Retailing report Card-index synthesis
Audit and Organization of the European wine sectors Article "Vineyard study" Tutorials : study of a wine producing area and comparative analysis of european vineyards
Case study - organisational and technical Audit of a wine sector Written document Oral report to case study sponsors
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