See map of Europe

A course followed in three countries much as international dimension presents triple assets :

  the insurance of a scientific diploma certified by several universities,
  the opening to other cultures and the essential adaptation to the markets with international dimension,
  a control of the wine vocabulary in several languages.

The universities which take part in this program are as follows :

Members of the Erasmus Mundus Consortium :
  Università di Bologna (Italy)
  Universidad politécnica of Valencia (Spain)
  University Corvinus- Bupa Campus - Budapest (Hungary)
  University of Agronomic Sciences and Veterinary medicine de Bucarest (Romania)
  Universidade of Trás-Os-Assemble E Alto Douro - Vila Real (Portugal)
  TEI of Athens (Greece)
  Università Cattolica Del Sacro Cuore - Piacenza (Italy)
  Ecole Supérieure d’Agriculture of Angers (France)

  Stellenbosch University (South Africa)
  Pontificia Universidad de Chile (Chile)
  Ecole d’Ingénieurs de Changins (Swiss)

The teaching coordination is ensured by the ESA of Angers

ECOLE SUPERIEURE D’AGRICULTURE d’ ANGERS (ESA)
55 RUE Rabelais - bp 30748
49007 Angers - France
Tel : +33 2 41 23 55 55 - Fax :+33 2 41 23 55 00