Double degrees

The French Diplôme National de Master : DNM en Sciences et technologies, mention agronomie – agroalimentaire, spécialité viticulture et œnologie, Vigne-Vin-Terroir-Management (International Vintage), has been accredited both by the Ministry of National Education and Research and the Ministry of Agriculture since 2003.

This degree is awarded to students who attended the International Master Vintage course, validated 120 ECTS, a language certificate (English or French).

Depending on the course you attended, you will be awarded a minimum of 2 double degrees.

A Spanish National Masters Degree : Master Universitario en Viticultura, Enología y Gestión de la Empresa Vitivinícola is awarded to students who attended courses and validated the International Master Vintage and who validated a minimum of 20 ECTS at the Universidad Politecnica de Valencia (UPV – Spain) : course attendance of supervision of their thesis only.

A Master Universitario di primo livello in Viticultura ed Enologia Europea ed Internazionale which is awarded by the Universita Cattolica Del Sacro Cuore de Piacenza to students who attended and validated the International Master Vintage and who were supervised by the Universita Cattolica Del Sacro Cuore(UCSC – Italy) during their final thesis.

The diploma of the University of Bologna Master Universitario di primo livello “Vintage- Vine, Wine and Terroir Management” is awarded to students who attended and validated the International Master Vintage and who validated a minimum of 20 ECTS at the University of Bologna (UNIBO – Italy) : course attendance of supervision of their thesis only.

A Master in Phytotechnics with specialization in viticulture at the University of Tràs os Montes e alto Douro de Vila Real (UTAD -Portugal) is awarded to students who attended and validated the International Master Vintage and who validated a minimum of 18 ECTS at UTAD : course attendance of supervision of their thesis only.

The Master’s degree in food engineering/specialization in oenology and wine management is awarded by the Szent Istvan University of Budapest (Hungary) to students who attended and validated the International Master Vintage and who validated a minimum of 30 ECTS at CUB : course attendance of supervision of their thesis only.

The DIPLOMA DE MASTER – Advanced technologies, management and marketing in viticulture and winemaking from the « Université des Sciences Agronomiques et de Médecine Vétérinaire de Bucarest” (USAMV – Romania) is awarded to students who attended and validated the International Master Vintage and who validated a minimum of 26 ECTS at USAMVB : course attendance of supervision of their thesis only.