Miembro académico

Especialización

Variedades de vid, cultivo, nutrición mineral, resistencia a enfermedades y ecología.

Enfoque de enseñanza

• Viticultura (ampelografía y mejora genética)
• Variedades de uva y terruño
• Pomología

Enfoque de la investigación

Su actividad de investigación está documentada por 167 artículos científicos y 94 artículos técnicos; Índice h (www.scopus.com) = 26.

• Fisiología de la vid: metabolismo del estilbeno (resveratrol, viniferinas, etc.): papel de los aspectos genéticos, ambientales y culturales.
• Nutrición de la vid: efectos de los bioestimulantes (suministrados a nivel de hoja y raíz) en la respuesta de la planta al estrés biótico y abiótico, por la proteómica y la metabolómica.
• Ecología de la vid: interacción genotipo-ambiente

Lista de publicaciones seleccionadas:

• BAVARESCO L., EIBACH R. (1987) – Investigations on the influence of N fertilizer on resistance to powdery mildew (Oidium tuckeri) downy mildew (Plasmopara viticola) and on phytoalexin synthesis in different grapevine varieties. Vitis, 26: 192-200.
• BAVARESCO L., FREGONI M., FRASCHINI P. (1991) – Investigations on iron uptake and reduction by excised roots of different grapevine rootstocks and a V. vinifera cultivar. Plant and Soil, 130: 109-113.
• BAVARESCO L., PETEGOLLI D., CANTU’ E., FREGONI M., CHIUSA G., TREVISAN M. (1997) – Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Botrytis cinerea. Vitis, 36(2): 77-83.
• BAVARESCO L., CANTU E., TREVISAN M. (2000) – Chlorosis occurrence, natural arbuscular- mycorrhizal infection and stilbene root concentration of ungrafted grapevine roortsocks growing on calcareous soil. J. Plant Nutr., 23 (11-12): 1685-1697.
• BAVARESCO L., FREGONI M., TREVISAN M., MATTIVI F., VRHOVSEK U., FALCHETTI R. (2002). The occurrence of the stilbene piceatannol in grapes. Vitis, 41: 133-136.
• VEZZULLI S., CIVARDI S., FERRARI F., BAVARESCO L. (2007) – Methyl jasmonate treatment as a trigger of resveratrol synthesis in cultivated grapevine. Am. J. Enol. Vitic., 58 (4): 530-533.
• BAVARESCO L., VEZZULLI S., CIVARDI S., GATTI M., BATTILANI P., PIETRI A., FERRARI F. (2008) – Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and ε-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius. J. Agric. Food Chem., 56: 2085-2089.
• BUSCONI M., REGGI S., FOGHER C., BAVARESCO L. (2009) – Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.). Plant Physiol. Biochem. 47: 650-652.
• BAVARESCO L., VAN ZELLER DE MACEDO BASTO GONCALVES M.I., CIVARDI S., GATTI M., FERRARI F. (2010) – Effects of traditional and new methods to overcome lime-induced chlorosis in grapevine. Am. J. Enol. Vitic. 61: 186-190.
• BAVARESCO L., GATTI M., FREGONI M. (2010) – Nutritional deficiencies. IN: Methodologies and Results in Grapevine Research. Delrot S., Medrano H., Or E., Bavaresco L., Grando S. (Eds.)
• MENEGHETTI S., CALO’ A., BAVARESCO L. (2012) – A strategy to investigate the intravarietal genetic variability in Vitis vinifera L. for clones and biotypes identification and to correlate molecular profiles with morphological traits or geographic origins. Mol. Biotechnol, 52: 68-81.
• BAVARESCO L., MATTIVI F., DE ROSSO M., FLAMINI R. (2012) – Effects of elicitors, viticultural facors and enological practices on resveratrol and stilbenes in grapevine and wine. Mini-Rev. Med. Chem., 12 (13): 1366-1381.
• GIACOSA A., BARALE R., BAVARESCO L., GATENBY P., GERBI V., JANSSEN J., JOHNSTON B., KAS K., LA VECCHIA C., MAINGUET P., MORAZZONI P., NEGRI E., PELUCCHI C., PEZZOTTI M., RONDANELLI M. (2013) – Cancer prevention in Europe: the Mediterranean diet as a protective choice. Eur. J. Cancer Prevention, 22 (1): 90-95.
• FLAMINI R., DE ROSSO M., DE MARCHI F., DALLA VEDOVA A., PANIGHEL A., GARDIMAN M., MAOZ I., BAVARESCO L. (2013) – An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis. Metabolomics 9(6): 1243-1253.
• VAN LEEUWEN C., SCHULTZ H.R., GARCIA de CORTAZAR-ATAURI I., DUCHENE E., OLLAT N., PIERI P., BOIS B., GOUTOULY J.P., QUENOL H., TOUZARD J.M., MALHEIRO A.C., BAVARESCO L., DELROT S. (2013) – Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050. Proc. Natl. Acad. Sci., 110 (33), E3051 – E3052.
• PANIGHEL A., MAOZ I., DE ROSSO M., DE MARCHI F., DALLA VEDOVA A., GARDIMAN M., BAVARESCO L., FLAMINI R. (2014) – Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties. Food Chemistry, 145: 186-190; DOI: http://dx.doi.org/10.1016/j.foodchem.2013.08.043.
• BAVARESCO L., GARDIMAN M., BRANCADORO L., ESPEN L., FAILLA O., SCIENZA A., VEZZULLI S., ZULINI L., VELASCO R., STEFANINI M., DI GASPERO G., TESTOLIN R. (2015) –Grapevine breeding programs in Italy. IN Grapevine Breeding Programs for the Wine Industry. A. Reynolds (ed.), 135-157, Woodhead Publishing, Cambridge, UK.
• GIACOSA A., BARALE R., BAVARESCO L., FALIVA M.A., GERBI V., LA VECCHIA C., NEGRI E., OPIZZI A., PERNA S., PEZZOTTI M., RONDANELLI M. (2016) – Mediterranean way of drinking and longevity. Critical Reviews in Food Science and Nutrition, doi.org./10.1080/10408398.2012.747484. 56: 635-640.
• FLAMINI R., ZANZOTTO A., DE ROSSO MIRKO, LUCCHETTA G., DALLA VEDOVA A., BAVARESCO L. (2016) – Stilbene oligomer phytoalexins as a response to Aspergillus carbonarius infection. Physiol. Mol. Plant Pathol., 93: 112-118.
• BAVARESCO L., LUCINI L., BUSCONI M., FLAMINI R., DE ROSSO M. (2016) – Wine resveratrol: from the ground up. Nutrients, 8 (4), 222; doi:10.3390/nu8040222.
• CARRAI M., CAMPA D., VODICKA P., FLAMINI R., MARTELLI I., SLYSKOVA J., JIRASKOVA K., REJHOVA A., VODENKOVA S., CANZIAN F., BERTELLI A., DALLA VEDOVA A., BAVARESCO L., VODICKOVA L., BARALE R. (2017) – Association between taste receptor (TAS) genes and the perception of wine characteristics. Scientific Reports, 7: 9239 DOI: 10.1038/s41598-017-08946-3