Our 4 semester course includes 8 modules, studied in one of the partner universities; a 2 week study trip and a professional project of 6 months leading to an end-of-studies report (Thesis).

Lectures are given by professors in the partner universities and professionals of the wine sector.

Each module is available « à la carte ». It does not lead to a degree but it can help students or company staff increase their expertise in a specific area. Requirements are identical to those required for admission to the International Vintage Master.

Please contact us for more details.